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Ein perfekter Kaffee: a perfect coffee
The judgment of the German jury does not manifest any doubts and elects Caffè New York as one of the world’s number of espresso blends.
The unusual competition, which is typically German-made at the Rexrodt restaurant in Hamburg, sees 26 mixes from Italy, Portugal, Switzerland and Germany. To promote the test is Feinschmecker (Gourmet), perhaps the most read and authoritative magazine in Europe.
The jurors are restaurateurs, coffee importers, coffee makers, the specialist Espresso store and Feinschmecker editor.
In the first place, surprising everyone, the mix of the New York Café, a company based in Pistoia (in Viale Adua), was born, but was born in Montecatini in 1930 when the owner of the homonymous bar in Corso Roma, Ugo Incerpi called Sor Ugo, he thought of toasting and chose himself the coffee for the blends.
Today the company is led by the grandchildren, the Honorable brothers. “Delicate cream, hazel-colored, of long consistency, of long persistence. In the scent you can enjoy aromas of chocolate and cocoa. A full and balanced taste with tame bitter chocolate, cardamom and walnut, which is delicate and elegantly light. “A perfect, just fantastic coffee“.
This is the final judgment of the German jury.